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Club News

Wycombe Hospitality Update: Mark Cooper Guest Appearance

23 March 2016

We're pleased to announce that Mark Cooper will be special guest with Colin Slater in the Hospitality Suite for our game vs Wycombe Wanderers.

Please note: Mark Cooper's guest appearance will be at 1:30pm so please get to hospitality early to ensure you don't miss out.

We do still have a limited number of hospitality spaces available for the game. Book yours now! 


Here's the Matchday Menus:

GOLD PACKAGE: NOW JUST £40 PER PERSON!


Main:

 

Oven Leg of Lamb served with Mint Sauce

 

Or

 

Roast Silverside of Beef

Served with Thyme Infused Yorkshire Pudding and Horseradish Sauce

 

Or

 

Roast Vegetable Crumble (V)


Served with Rosemary Roasted Potatoes &

Seasonal Vegetables and Pan Gravy

 

Dessert

 

A Selection of Chefs Cold Desserts



PLATINUM PACKAGE: £65 PER PERSON


Starter

 

Homemade Spring Vegetable Soup and Bread & Butter

 

Or

 

Roast Fig Stuffed Brie wrapped in Pancetta drizzled with Honey served with Rocket & Balsamic Glaze

 

 

 

 

 

Main

 

Roast Rump of Lamb served with a Mint Red Wine Jus

 

Or

 

Sautéed Chicken Breast wrapped Pancetta with Chasseur Sauce

 

All Served with Potato Fondant &

Seasonal Vegetables

 

Dessert

 

Easter Chocolate Bavarois served with Raspberry Coulis & Fresh Strawberries

 

Chefs Selection of Cheese, Biscuits & Chutney

 

&

 

Fresh Tea & Coffee


 

 


We use fresh ingredients in all our menus and as such our food may contain allergens, if you would like any information on our menus please do not hesitate to speak to a section manager. To book email sales@nottscountyfc.co.uk or call 0115 955 7241.

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