Prices for our award-winning hospitality packages have been slashed for the home game with Plymouth Argyle next Sunday afternoon.
A Platinum package can be booked for £55 whilst the Gold package is just £35 so let us do the cooking for you!
Menus are as follows:
Platinum:
Starter:
Cream of Potato & Watercress Soup served with Bread Roll & Butter
Or
Warm Goats Cheese & Beetroot Salad with a Rocket Leaf Salad Balsamic Drizzle
Main:
Roast Loin of Pork Forestine
Or
Roast Silverside of Beef Chasseur
Or
Cous-Cous Stuffed Pepper with a Tomato & Basil Sauce (V)
Served with Potato Fondant & Seasonal Vegetables
Dessert:
Tart Normande Served with Fresh Cream
or
Chefs Selection of Cheese & Biscuits served with Onion Chutney & Biscuits
and
Fresh Tea & Coffee
Gold:
Main:
Roast Loin of Pork served with Apple Compote and Sage & Onion Stuffing
Or
Oven Roasted Silverside of Beef
Served with a Thyme Infused Yorkshire Pudding and Horseradish Sauce
Or
Cous-Cous Stuffed Pepper with a Tomato & Basil Sauce (V)
Both Served with Roasted Potatoes &
Seasonal Vegetables and Pan Gravy
Dessert:
A Selection of Chefs Cold Desserts
We use fresh ingredients in all our menus and as such our food may contain allergens, if you would like any information on our menus please do not hesitate to speak to a section manager.
How To Book:
To book your place for just £40, please contact the commercial team by calling 0115 9557 241 or email sales@nottscountyfc.co.uk